I went to the farmer's market yesterday. Here in Texas its slim pickens, especially compared to the market in Colorado. I did buy some local apples, some humanely raised pork chops, and zucchini. I used one of them to make this, one of our family favorites:

Zucchini Muffins

Heat oven to 350. Line 12 cup muffin pan w/ paper liners. In large bowl, combine 1 c. all-purp flour, 3/4 c whole wheat flour, 3/4 c sugar, 1 tsp cinnamon and 1/2 tsp each baking soda, baking powder, and salt. Add 1/3 c. milk, 1/3 c. veg oil, 2 large eggs, 1 tsp vanilla, and 1 1/2 c. shredded zucchini. Stir to combine and divide among muffin cups. Combine 1/2 tsp cinnamon and 1 tsp sugar and sprinkle over muffins. Bake 25-30 min.