posted by Vetmommy @ 6:13 PM
Mia Cucina da Texas
Tuesday, July 10, 2007
Mia Cucina da Texas
About Me
- Name: Vetmommy
- Location: Austin, Texas, United States
I love my husband Anthony, my kids Anna and Colin, and my job as a small animal vet. I also love cooking for family and friends, drinking red wine, and jogging around the lake with my dog Francesca.
AKA Vetmommy
Previous Posts
- Our little cucumber plant finally came through and...
- Hello. I am Sam. Sam I am. Do you like green eg...
- I am not tired of the caprese insalata - I made on...
- Last week we drove to my Aunt Cinda's house and pi...
- These are the custom salads I made for dinner toni...
- So, my deal with pork, Steph, is this: commercial...
- Tonight I made panzanella, or Italian Bread Salad...
- I am still cooking, just not blogging much these d...
- I actually fixed an entire meal and didn't eat any...
- Look at my beautiful birthday cake, I mean tort:Ca...
Archives
1 Comments:
I never thought of eating the nast leaves...hmmm...have to try that next year. What kind of dressing did you match that with?
My nasturtiums are long gone, but they were abundant. Now it's too hot; they like spring only around here, I'm afraid. ;(
Post a Comment
<< Home