Fish Tacos - made with excellent mahi mahi from Costco, marinated in lime juice and spicy salt, served with refried black beans, guacamole, and cheese. Topped with slaw made from the last of our cabbages, harvested this weekend, and spicy creamy dressing. Que bonita!
Mia Cucina da Texas
Monday, March 26, 2007
Mia Cucina da Texas
About Me
- Name: Vetmommy
- Location: Austin, Texas, United States
I love my husband Anthony, my kids Anna and Colin, and my job as a small animal vet. I also love cooking for family and friends, drinking red wine, and jogging around the lake with my dog Francesca.
AKA Vetmommy
Previous Posts
- At my work, we tend to talk about food a lot: what...
- The leftover lamb tasted SO GOOD minced finely, to...
- The Green Chile Stew was great (but everything I m...
- We are hosting Anthony's uncle Volker from Germany...
- Ever since I got that food poisoning/stomach bug/b...
- Having Emily here for 5 days was great -- I haven'...
- Since yesterday it was Chinese New Year's Eve, we ...
- In the beginning of our marriage, for Valentine's ...
- Anthony managed to avoid ordering pizza for dinner...
- I don't cook on Thursdays and Fridays, because I w...
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1 Comments:
Que rico! You got me craving mexican for lunch now.
If it's so bonita, where's the picture, hhmmmmm? ;)
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