The Green Chile Stew was great (but everything I make with that Berkshire pork tastes so good). I added cumin powder, and it really helped. I also served it with Gorditas, which I found at our HEB, parcooked, and delicious once briefly fried at home. Anthony worked outside all day, was very hungry, and LOOOOOOVED it.
posted by Vetmommy @ 7:07 PM
1 Comments:
Volker really loved this dish and would like the recipe. I was going to send it to him using the link, but remembered you changed a few things including the cumin. Can you send him the recipe (or send it to me) with the changes?
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