I was inspired tonight by a recipe in one of my cooking mags, but as usual, changed it a lot on the maiden voyage. Four thumbs up, though!
Indian Spiced Chicken Burgers
1 lbs ground chicken breast
1 (homegrown) scallion, chopped
1 clove garlic, crushed
1 tsp sesame oil
2 tsp garam masala
1/2 tsp ground ginger
1/8 tsp ground red pepper
1/2 tsp salt
Cracked pepper, to taste
Mush it all together with your hands, then form into 4 sticky little patties. Grill and serve on whole wheat buns and my custom condimenti.
Curry Ketchup
1/4 cup ketchup
1 tsp curry powder
1 tsp shriracha (garlic chili paste)
Cool Raita Spread
1/4 cup plain yogurt
1/4 tsp salt
1 tsp sesame oil
Chopped herbs (I used cilantro and basil, but mint and oregano would be good, too)
Hopefully I will post more frequently here. I know its been a 4 month drought. At least I know I have one demanding fan!
posted by Vetmommy @ 6:18 PM
5 Comments:
Must be a sister thing, going middle eastern. I just ate falafel today and asked for extra yogurt/cuke sauce. The guy smiled at me and said, "So, your usual, right?" Hmm...predictable but so satisfied. YUM! and I love anything with garam masala in it. I think I better try your recipe. -your demanding fan
These sound yummy! And raita without cucumbers? Count me in.
Ok Jennifer, please tell me what the following are/is :) Yia yia?...cilantro? and a STICK of Butter??? Thank-you. :)
A.Norma.x
Ah, a little translation:
Yia Yia is greek for Grandmother. This dish was created by the restaurant's Greek nana.
Cilantro is coriander, the green leafy form.
A stick of butter is how it is sold in the States: it is 1/2 cup, or 4 oz.
Thank-you,Jennifer...xx
A.Norma.
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