I honestly had no idea what to make for dinner tonight. With the way food prices are soaring, I found inspiration in turkey breast medallions, "reduced for quick sale."


Aha, kebabs! I thought. Grilling = less cleanup. I marinated the meat with garlic, lime juice, olive oil, S&P. I skewered it with select vegetables, depending on the tastes of my different family members. Colin saw me assembling and insisted that his have a dried cranberry on the skewer. He really threaded a craisin onto the skewer. Here he is checking out the results.



He ate it all.