Here's Sunday's harvest from our garden. I made potstickers/Asian pork dumplings with ground pork from my favorite pork farmers, seasoned with the homegrown scallion, cilantro, garlic chives, and a little bit of cabbage. Most of the cabbage became a slaw, seasoned with an Asian vinaigrette (sesame oil, rice wine vinegar, and soy sauce). Man, it's great eating locally!



The cauliflower and egg will get used later this week...